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Heartland Recreational Vehicles, LLC


Recipe of the Month for November, 2014

Bacon Wrapped Munchies 
List Of Ingredients
  • 1 to 2 Pounds Bacon - sliced in half
  • 1 to 2 Cans Chunk Pineapple - drained
  • 2 to 3 Boneless, Skinless Chicken Breasts - cut in (pineapple-sized) chunks or 1 pound of medium uncooked peeled and deveined shrimp
  • Bottle of your favorite BBQ sauce (I usually use Head Country!)

Cooking Directions
  1. Roll the pineapple, chicken or shrimp in the bacon and hold together with a wooden toothpick.
  2. Cook on grill @ 10-15 min for chicken, just until one side is done or 5 to 10 minutes for shrimp - (a 350-400 oven will work too instead of grilling).
  3. Brush them real good with the BBQ sauce and turn them over.
  4. Brush the other side with the sauce and continue cooking until done.

You can spice it up a bit by adding some seasoning or cayenne pepper while it\'s cooking.  If you like jalapenos , as I do - cut some fresh ones in slivers and add a sliver inside the bacon.

Recipe by H.T. Neighbors - Oklahoma

  Recipe by -