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Recipe of the Month for April, 2014

Cheezy Potatoes 
List Of Ingredients

Ingredients

 1 bag frozen southern style hash browns
 1/2 cup oleo or butter, melted (or more)
 3 cups crushed Corn Flakes cereal (or more)
 1 teaspoon salt
 1 teaspoon pepper
 1 small chopped onion
 1 pint sour cream
 1 can cream soup (mushroom, celery, chicken etc.)
 2 cups shredded cheese (I use a lot more)

Cooking Directions

Steps:

 Mix all ingredients in a 9x13 or larger pan
 Top with 1/4 cup melted oleo & 3 cups crushed corn flakes
 Bake at 350 for 45 to 60 min.

Notes:
I bake it till it starts to burn. I like the crunchy stuff on the sides, so I bake it a while before I add the topping.


Recipe by Jon and Patti Holbert Erie, Pennsylvania

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