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Heartland Recreational Vehicles, LLC


Recipe of the Month for February, 2015

Creamy Broccoli Bake 
List Of Ingredients
  • 2 Packages (10 oz ea) frozen *broccoli florets, cooked & drained
  • 1 Can (10-3/4 oz) cream of mushroom or cream of celery soup
  • 1/4 Cup milk
  • 1/2 Cup shredded cheddar cheese
  • 1 Cup Bisquick baking mix
  • 1/4 Cup firm margarine

* Ingredient note: You can use 1-1/2 lbs fresh broccoli, separated into florets instead of frozen broccoli
Cooking Directions
  1. Preheat oven to 400 degrees
  2. Place broccoli in ungreased 1-1/2 quart casserole dish
  3. Beat soup & milk until smooth and pour over broccoli
  4. Sprinkle with cheese
  5. Mix Bisquick and margarine until crumbly and sprinkle over cheese
  6. Bake until crumbs are light brown, about 20 minutes

Recipe note: You may easily double this recipe, it will take approx. 40 minutes to bake.)

Recipe by Marlene Smith (from 2007 Myrtle Beach Rally) - New Jersey
  Recipe by -